Here is a fantastic recipe for two - Fiery King Prawn Kebabs!
These will really spice up your love life...

Fiery King Prawn Kebabs

300g (10 1/2 oz) frozen king prawns without heads (about 12) defrosted
3 garlic cloves, sliced thinly
2 teaspoons olive oil
1 red chilli, de-seeded and chopped finely
juice of 1 large lemon
a small bunch of fresh parsley or coriander, chopped
salt and freshly ground black pepper

To Cook

1) Soak for wooden skewers in water for 10 minutes. Thread the prawns on to the skewers, about three on each, and then lay the skewers on a plate. Preheat the grill or barbecue to high and scatter all the other ingridients over the prawns.

2) Reserving the cooking juices, grill or barbecue the prawns for 2-3 minutes on each side, until cooked through and pink.
Meanwhile, heat a non stick frying pan and tip in the reserved juices. Fry until sizzling hot!.

3) Slide the prawns off their skewers with a fork on to two serving plates, then pour over the hot sauce and enjoy!.

Serve this dish with crusty French bread, to mop up the juices :)