Men, win her over after dinner with this easy recipe for chocolate souffle.
Let's face it, what woman doesn't like chocolate???

Easy Chocolate Souffle

Ingredients:

1/2 teaspoon polyunsaturated margerine
25g (1oz) good quality plain chocolate, chopped
1 1/2 tablespoons Amaretto liqueur/Tia Maria/Rum/Brandy (Your choice)
2 eggs, seperated
40g (1 1/2 oz) caster sugar
1 heaped teaspoon plain flour
1/2 teaspoon icing sugar, to serve

To Cook

1) Preheat the oven to Gas Mark 5/190/fan oven 170. Grease two large ramekins (200ml/7fl oz) with the margarine.

2) In a small microwave proof bowl, melt the chocolate in the microwave by heating on high for a few seconds. (If you don't have a microwave, you can melt the chocolate in a small heat proof bowl placed in a small saucepan of boiling water.) Briskly stir in the liqueur until you have a smooth consistency, then add the egg yolks, caster sugar and flour.

3) Using an electric beater, whip the egg whites in a clean, dry, grease free bowl until they are stiff.

4) Fold the chocolate mixture into the egg whites with a metal spoon and divide between the prepared ramekin dishes. Bake for 10-12 minutes until just starting to set and then remove from the oven and put on the side to cool.

5) About 10 minutes before you want to serve the souffles, preheat the oven to Gas Mark 6/200/fan oven 180. Pop the souffles back into the oven and bake for a further 10 minutes until they puff up.

6) To serve, place the ramekins on two small plates and lightly dust with the icing sugar.

Enjoy :)